Strawberry Freakshake

gluten free
wheat free
1 spoon difficulty rating

10

Serves: 1

5
Average: 5 (2 votes)
Strawberry Freakshake

This gooey glass of vegan indulgence is scrummy. It's an easy to make vegan treat that helps you get in touch with your fun, creative side...popcorn and cookies at the ready! 

Ingredients: 

Smoothie

  • 1½ frozen bananas (make sure the banana is really ripe, then skin and cut in half before freezing)
  • Large handful of frozen strawberries (tops removed)
  • 1 tsp vanilla paste, extract or fresh seeds
  • 1 tbsp peanut butter
  • 200ml plant milk (e.g. soya, almond, cashew, oat, coconut, hemp, rice etc)

Try our recipe for delicious homemade almond milk

Optional extras: cinnamon, nutmeg, lucuma, cacao butter, buckwheat flakes, maca, almond essence, lemon 

Coconut Cream Whip

  • 1 tin of coconut milk (it must be the tinned, full fat coconut milk with a thick layer of coconut cream on the top)
  • ½ tsp of vanilla extract, paste or fresh seeds
  • 30g icing sugar (or a little more to taste)

Toppings (optional)

Choose from...

  • Askeys Treat Vegan Strawberry Flavoured Dessert Sauce or make your own strawberry sauce
  • Askeys Treat Chocolate Chunk Crackin' (make sure you get the Crackin' version as some of the regular ones don't have vegan chocolate)
  • Vegan popcorn e.g. one without butter or dairy
  • Vegan cookies (the ones pictured are Enjoy Life Chocolate Chip Cookies)
  • Sprinkles (see cake decorating section in supermarket) but check they are vegan because some aren't. 
  • Vegan doughnuts (e.g. Coop own brand are vegan and so are the M&S mini doughnuts)
  • Strawberries
  • Barkat Pretzels 
  • Dessicated coconut 
  • Cherries
  • Banana
  • Dr Oetker hundreds and thousands

 

Method: 

Smoothie

1. Blend all ingredients in a high speed blender until smooth and keep in fridge. 

Coconut Cream Whip

1. Place coconut milk tin in fridge over night as this hardens the thick layer, making it better for whipping.  

2. Scoop the thick layer from the coconut milk tin and empty into a medium sized bowl. 

3. Using a hand whisk, whip the hardened layer for approx 30 seconds until creamy. 

4. Add the icing sugar and vanilla and whisk again for just under 60 seconds. 

Assembling

1. Pour streaks of strawberry sauce on the inside edges of a mason jar (with a handle) or jam jar. You can also use chocolate sauce too. 

2. Then pour the smoothie liquid into the glass but leave a couple centimeters at the top/free. 

3. Spoon the coconut cream whip on top as piled high as you can. 

4. Top with any of the toppings of your choice. (The freakshake featured includes vegan cookie, strawberry, popcorn and shimmer sprinkles). 

5. Finish off with more strawberry and chocolate sauce...go as crazy as you like! 

 

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 8 of 8
Whole Wheat Pancakes

Whole Wheat Pancakes

Whole wheat pancakes - Now for your days off, here's a real treat, pancakes made with whole wheat flour. What...See recipe »
Hot Whole Wheat with Dates

Hot Whole Wheat with Dates

Bulgur with Dates (also known as Hot Whole Wheat with Dates) is a staple in our cooking classes. Participants can't...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »
Fishless Fingers
Jackurkey​ ​with​ ​Apple​ ​Sauce

Jackurkey​ ​with​ ​Apple​ ​Sauce

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and...See recipe »
Baci di Dama

Baci di Dama

Baci di Dama are traditional Italian cookies, typical of the Piedmont region. They are simple to make, full of nutty...See recipe »
Creamy Mushroom Tagliatelle

Creamy Mushroom Tagliatelle

Enjoy this traditional, tasty yet simple Italian dish vegan style!See recipe »

Add new comment