Find VRC | veganrecipeclub.org.uk on TwitterFind VRC | veganrecipeclub.org.uk on FacebookFind VRC | veganrecipeclub.org.uk on InstagramFind VRC | veganrecipeclub.org.uk on YouTube

All recipes are deliciously vegan.

Strawberry Freakshake

gluten free
wheat free
kid friendly
1 spoon difficulty rating

10

Serves: 2

Strawberry Freakshake

This gooey glass of vegan indulgence is scrummy. It's an easy to make vegan treat that helps you get in touch with your fun, creative side... popcorn and cookies at the ready! 

Ingredients: 

Smoothie

  • 1½ frozen bananas (make sure the banana is really ripe, then skin and cut in half before freezing)
  • Large handful of frozen strawberries (tops removed)
  • 1 tsp vanilla paste, extract or fresh seeds
  • 1 tbsp peanut butter
  • 200ml plant milk (e.g. soya, almond, cashew, oat, coconut, hemp, rice etc)

Try our recipe for delicious homemade almond milk

Optional extras: cinnamon, nutmeg, lucuma, cacao butter, buckwheat flakes, maca, almond essence, lemon 

Coconut Cream Whip

  • 1 tin of coconut milk (it must be the tinned, full fat coconut milk with a thick layer of coconut cream on the top)
  • ½ tsp of vanilla extract, paste or fresh seeds
  • 30g icing sugar (or a little more to taste)

Toppings (optional)

Choose from...

  • Askeys Treat Vegan Strawberry Flavoured Dessert Sauce or make your own strawberry sauce
  • Askeys Treat Chocolate Chunk Crackin' (make sure you get the Crackin' version as some of the regular ones don't have vegan chocolate)
  • Vegan popcorn e.g. one without butter or dairy
  • Vegan cookies (the ones pictured are Enjoy Life Chocolate Chip Cookies)
  • Sprinkles (see cake decorating section in supermarket) but check they are vegan because some aren't. 
  • Vegan doughnuts (e.g. Coop own brand are vegan and so are the M&S mini doughnuts)
  • Strawberries
  • Barkat Pretzels 
  • Dessicated coconut 
  • Cherries
  • Banana
  • Dr Oetker hundreds and thousands

 

Method: 

Smoothie

1. Blend all ingredients in a high speed blender until smooth and keep in fridge. 

Coconut Cream Whip

1. Place coconut milk tin in fridge over night as this hardens the thick layer, making it better for whipping.  

2. Scoop the thick layer from the coconut milk tin and empty into a medium sized bowl. 

3. Using a hand whisk, whip the hardened layer for approx 30 seconds until creamy. 

4. Add the icing sugar and vanilla and whisk again for just under 60 seconds. 

Assembling

1. Pour streaks of strawberry sauce on the inside edges of a mason jar (with a handle) or jam jar. You can also use chocolate sauce too. 

2. Then pour the smoothie liquid into the glass but leave a couple centimeters at the top/free. 

3. Spoon the coconut cream whip on top as piled high as you can. 

4. Top with any of the toppings of your choice. (The freakshake featured includes vegan cookie, strawberry, popcorn and shimmer sprinkles). 

5. Finish off with more strawberry and chocolate sauce...go as crazy as you like! 

 

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 21 of 21
Potatas Bravas
This classic Spanish tapas dish is soo delicious and easy too! Serve it with a green salad and it feels...See recipe »
Cinnamon, Vanilla & Peanut Butter Popcorn
Oh wow we love this popcorn... it's so addictive so watch out!See recipe »
Chocolate Mug Cake
If you've never made a mug cake before then you'll be blown away with how well it works and how...See recipe »
Quick Banana Fritters
This recipe is so quick and easy but creates a really tasty, indulgent sweet treat!See recipe »
Simple Chilli
This is a great one for making at the start of the week and freezing for quick meals!See recipe »
One Pot Pad Thai
One pot, lots of yummy ingredients, ready in 10 minutes... need we say more!?See recipe »
Overnight Oats
A very quick, healthy and hearty breakfast which can be made the night before. Get creative with the flavours and...See recipe »
White Wine Lentils with Roasted Cherry Tomatoes & 'Crème Fraîche'
These are not just any old lentils... this is a truly delicious dish and a complete meal in itself, inspired...See recipe »
Butternut Squash Risotto
This is comfort food at its best! Sweet, caramelised butternut squash, white wine and sage create the perfect, indulgent dish :)See recipe »
Spinach & 'Feta' Filo Triangles
These little triangles of crunchy deliciousness never disappoint and they are a lot easier to make than they look. The...See recipe »
Sweet Potato & Artichoke Salad with Basil Oil
This salad is absolutely packed with flavour from the sweetness of the sweet potato and the saltiness of the grilled...See recipe »
Avocado Wings with Ranch Dip
These wings are a signature dish down at MNB and have been featured on our menu from day one. The...See recipe »
Fruity FroYo
This is a fresh, zingy and healthy dessert which can be made in just 5 minutes!See recipe »
Fast & Healthy Burgers
Quick, healthy and very tasty... perfect for a hearty meal on the go!See recipe »
Vegetable Paella
This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »
Vegan White Chocolate & Raspberry Baked Cheesecake
This is a truly indulgent, decadent cake which goes down an absolute treat with all who receive it! All the...See recipe »
Yuzu Chocolate Cake
Yuzu is a Japanese citrus fruit with a lemony-orange flavour that’s very popular in Japan and goes well with sweet...See recipe »
Roasted Tofu & Sweet Potato Rendang Curry
A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »
Tomato, White Bean & 'Feta' Salad
A nice filling twist on this classic Greek salad. Very quick, easy and perfect for sunny days, picnics and barbecues.See recipe »
Tortilla De Patatas
This is one of the most commonly served dishes in Spain. Bars and cafes serve it as a starter or...See recipe »
Vegan Scones with Jam & Cream
Fancy a spot of afternoon tea? These scones are very quick, easy and delicious!See recipe »