Simple Roast Tomato Soup

Fresh, zingy and everything we love about summer! This is such a tasty and healthy soup with the added bonus that it’s incredibly easy 🙂

Gluten free
Wheat free
Reduced sugar, diabetic friendly
Low fat, low sugar
Freezable
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 4

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Total time

30

Meal

  • soups-starters

Servings

4

Ingredients

  • 1kg tomatoes, roughly chopped
  • 2 cloves garlic, peeled
  • Glug olive oil
  • 1 tbsp balsamic vinegar
  • Handful of fresh basil
  • 1 stock cube, dissolved in a tiny amount of boiling water
  • Salt & pepper, to taste

Instructions

  1. Pre-heat the oven to 200ºC/395ºF/Gas Mark 6.
  2. On a roasting tray, place the tomatoes, garlic and cover with a good glug of olive oil.
  3. Roast for 30 minutes or until soft.
  4. Blend the roasted garlic and tomatoes with the balsamic, stock and fresh basil until smooth.
  5. Optional: serve with vegan cream, flaked almonds, croutons and fresh basil.
24922492

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Vegan Sticky Toffee Puddings

There are few things in life as enjoyable as a sticky toffee pudding! Savour our scrumptiously veganised version of this classic British dessert, with a treacly date sponge covered in…

Chestnut, Mushroom & Red Wine Pithivier

This traditional French dish, with its sunbeam pastry, is a feast for the eyes, rich, tasty, easy to create and makes for the perfect Christmas centrepiece or any time you’re…

Leek, Mushroom and Blue ‘Cheese’ Quiche

One of the Viva! staff described this as the best quiche they’d ever had and another said ‘absolutely banging!’ Either way, it’s gone down pretty well and we hope you…

Vegan ‘Steak’ & Ale Pie

Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry… what more could you want… well apart from gravy of course!

Baked Biscoff Cheesecake

This cheesecake is the ultimate indulgence! You’ll only need a small bite so there’ll be lots to go around – perfect for a big Christmas dinner 🙂