Simple Roast Tomato Soup

Fresh, zingy and everything we love about summer! This is such a tasty and healthy soup with the added bonus that it’s incredibly easy 🙂

Gluten free
Wheat free
Reduced sugar, diabetic friendly
Low fat, low sugar
Kids recipe

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Total time



  • soups-starters




  • 1kg tomatoes, roughly chopped
  • 2 cloves garlic, peeled
  • Glug olive oil
  • 1 tbsp balsamic vinegar
  • Handful of fresh basil
  • 1 stock cube, dissolved in a tiny amount of boiling water
  • Salt & pepper, to taste


  1. Pre-heat the oven to 200ºC/395ºF/Gas Mark 6.
  2. On a roasting tray, place the tomatoes, garlic and cover with a good glug of olive oil.
  3. Roast for 30 minutes or until soft.
  4. Blend the roasted garlic and tomatoes with the balsamic, stock and fresh basil until smooth.
  5. Optional: serve with vegan cream, flaked almonds, croutons and fresh basil.

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