All recipes are deliciously vegan

Facebook iconTwitterYoutubeInstagram

Ready-made Vegan Macaroni Cheese

gluten free
wheat free
kid friendly

This can be made in single or multiple quantities easily

Serves: 1-4

Ready-made Vegan Macaroni Cheese

Again, not so much a recipe as product information for those of you exploring the new and wonderful world of vegan food! We offer three variants... 


1. Ready-mades. At time of writing, Sainsbury's Free From Macaroni Cheese Style, Waitrose, Tesco Wicked and Amy's Kitchen are each truly ready-made, a vegan ping meal - but they each need to be served with a big plate of greens and/or salad to make them a balanced, healthy meal! (We estimate that there will be more such vegan ping meals on the shelves soon!)
2. Free & Easy Sauce Mix is very quick - cook some pasta and make the cheesy sauce mix from a tub (very simple) + a couple of extra ingredients.
3. The third version - Vegusto Cheese Sauce - needs cooked pasta too - but the sauce is instant, it just needs heating up.


And of course, if you have a few more minutes, click here for this easy recipe - it's all made in a blender then heated up to thicken and mixed in with cooked hot pasta.  


Ready-made (eg Amy's Kitchen or Sainsbury's) 

  • 1 pack of ready-made vegan Mac & Cheese per person
  • 1 portion of green or mixed vegetables - steamed or microwaved
  • Mixed salad or tomato salad

Free & Easy Sauce Mix Version (GF, nut free)

  • 1 portion of cooked pasta per person (macaroni or other short tubular pasta, eg penne) - use GF if appropriate
  • 1 portion of sauce mix per person
  • Plant milk and water to stir in
  • 2-3 tbsp nutritional yeast flakes per portion (Engevita brand)
  • 1-2 tsp Dijon or other mustard per person
  • PInch or two of paprika per person
  • Salt and black pepper to taste
  • 1 portion of green or mixed vegetables - steamed or microwaved
  • Mixed salad or tomato salad


Vegusto Cheese Sauce Version  (GF, nut and soya free)

  • 1 portion cooked pasta per person (macaroni or other short tubular pasta, eg penne) - use GF if appropriate
  • 1 portion Vegusto ready-made vegan cheese sauce per person
  • 1 portion of green or mixed vegetables - steamed or microwaved
  • Mixed salad or tomato salad
  • Salt and black pepper


Amy's Kitchen Version 
1. Heat the mac cheese according to the packet instructions.
2. Steam or microwave the greens and make the salad.
3. Serve the mac cheese and veg hot. Serve with the salad on the side. 

Free & Easy Sauce Mix Version (GF, nut free)
1. Put the pasta on to cook and also the vegetables.
2. Measure out the mix according to how many portions you're making. Put in a saucepan and whisk in the liquid (soya or other plant milk).
3. Stir in the mustard and nutritional yeast flakes. Bring to the boil until it thickens. Taste and adjust seasoning - eg more yeast flakes, more mustard, salt, black pepper
4. Make the salad and set aside. 
5. Drain the pasta, mix in the sauce and sprinkle with paprika and black pepper. 

Vegusto Cheese Sauce Version 
1. Put the pasta on to cook. 
2. Steam or microwave the vegetables. Make the salad and set aside. 
3. Heat the sauce in the microwave or in a small pan on top of the stove.
4. Drain the pasta, mix in the heated sauce and taste. Season if necessary.  

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 12 of 12
15 Minute Flourless Choc Chip Banana Muffins
I don’t usually toot my own horn, but these are genius! My daughter and husband both love them and I...See recipe »
Chinese Omelette
This is my savoury go-to breakfast. It reminds me of holidays in Asia amongst palm trees, beaches and humid curly...See recipe »
No-bake Millionaire's Shortbread
Despite being so decadent and delicious, this is partly raw and contains no refined sugar. Tasty and (almost) guilt-free :)See recipe »
Roast Parsnip & Cashew Curry
A seasonal, unusual and deliciously hearty curry. The combination of flavours works incredibly well together and it's definitely a crowd-pleaser...See recipe »
Black Forest Gateau Smoothie
This smoothie is so incredibly indulgent and delicious, you can't believe it's made from fruit - you can have it...See recipe »
Flourless Mince Pie Brownies
Fancy some mince pie brownies? They are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)… These lovely...See recipe »
Baked Squash With Mushroom Nut Roast Stuffing
What to cook for that special festive dinner? Its a question I get asked all the time at this time...See recipe »
Easy Cinnamon Iced Buns
These buns are so easy to make and will definitely spice up your Christmas afternoon or breakfast platter! Tear, share...See recipe »
Easy Baileys Chocolate Cake
If you want something super easy to make, moist, chocolatey, indulgent and delicious then here's your answer! Perfect for a...See recipe »
Baked Biscoff Cheesecake
This cheesecake is the ultimate indulgence! You'll only need a small bite so there'll be lots to go around –...See recipe »
Creamy White Wine Mushroom Sauce
This sauce is rich, creamy, delicious and versatile... enjoy with a roast dinner, pasta, sausage and mash, chickless fillets, vegan...See recipe »
Leek & Chestnut Filo Swirl With Creamy Mushroom Sauce
We are in love with this Christmas centrepiece! It's actually a lot easier to make than it looks and is...See recipe »