Peanut Butter Cookies

Peanut Butter Cookies

These cookies are quick, easy to prepare and are guaranteed to disappear in one sitting… don’t say we didn’t warn you!

Easy recipeEasy Gluten free Wheat free Freezable recipe Cheap as chickpeas Kid recipe
Add to favourites

Click on a star to rate this recipe!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

Cook time

Total time

35

Meal

  • vegan-desserts

Servings

20

Ingredients

  • 300g/1¼ scant cup peanut butter (any variety)
  • 140g/⅔ scant cup vegan butter or spread (our favourite is the Naturli vegan block)
  • 150g/¾ cup sugar
  • 150g/½ scant cup syrup (eg maple, agave, fruit)
  • 2 tsp vanilla extract or paste
  • 250g/2 cups plain flour (use GF if necessary)

Instructions

  1. Preheat the oven to 160°C (fan)/325°F/Gas Mark 3.
  2. Line two baking trays with parchment.
  3. Get a large bowl and add all of the ingredients except for the flour. Cream them all together either with an electric whisk or manually.
  4. Fold in the flour and stir through until you get a dough like consistency. Add more flour if necessary to create a nice smooth dough.
  5. Using your (washed ;)) hands, create a smooth dough and shape into around 20 evenly sized balls.
  6. Place about 10 per baking tray and flatten them down with your hand until each ball is about 0.5cm thick. If you want a smoother edge then shape them with your hands.
  7. Bake in the oven for around 15 minutes or until lightly golden.

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Vegan ‘Steak’ & Ale Pie

Add to favourites
Full of lovely veg, a nice rich boozy sauce and golden, crispy pastry… what more could you want… well apart from gravy of course!

Baked Biscoff Cheesecake

Add to favourites
This cheesecake is the ultimate indulgence! You’ll only need a small bite so there’ll be lots to go around – perfect for a big Christmas dinner 🙂

Easy Baileys Chocolate Cake

Add to favourites
If you want something super easy to make, moist, chocolatey, indulgent and delicious then here’s your answer! Perfect for a lazy Christmas afternoon 🙂

Easy Cinnamon Iced Buns

Add to favourites
These buns are so easy to make and will definitely spice up your Christmas afternoon or breakfast platter! Tear, share and enjoy with a lovely cup of tea 🙂

Flourless Mince Pie Brownies

Add to favourites
Fancy some mince pie brownies? They are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)… These lovely and super festive brownies are so good you’d never believe…

Thai Aubergine Curry

Add to favourites
This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar and spices is incredible. Many people have said this is…