No Knead Spelt Bread

No Knead Spelt Bread

A super easy, delicious bread recipe that’s fun and rewarding to make… oh and healthy! Thanks very much to Viva! podcast presenter Helen Wilson for this one! Check out her other recipes/news 🙂

Easy recipeEasy Low fat, low sugar, diabetic friendly Freezable recipe Cheap as chickpeas
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Preparation time

Cook time

Total time

60

Servings

10

Ingredients

  • 450g/3 & 5/8 cups spelt flour (you can also use standard bread flour)
  • 1 tsp brown sugar
  • 2 tsp salt
  • ½ sachet fast action dried yeast
  • 1 tbsp olive oil
  • 400-450ml/1¾ cups lukewarm water
  • 2 tbsp seeds for topping, eg sesame

Instructions

  1. Mix together the dry ingredients in a mixing bowl. Make a well in the middle with a wooden spoon.
  2. Mix in the water and oil and stir to form a smooth, wet dough.
  3. Spoon the wet dough mix into a well-oiled bread tin. Top with seeds.
  4. Preheat your oven to 220ºC (fan)/430ºF/Gas Mark 7.
  5. Cover the dough and set it aside somewhere warm to rise. The bread won’t rise a lot, usually just reaching the top rim of the tin.
  6. Bake for 25-30 mins. Remove from tin. The loaf should sound hollow when tapped. If it doesn’t, return to the oven for a few minutes, out of the tin.
  7. Cool on a wire rack.

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