Let Them Eat Cake! This easy recipe makes light, tasty and versatile vegan muffins and is really popular. The muffins can also be made gluten-free by using g-f flour plus a mashed up banana plus an extra splash of plant milk to thin the batter a little (eg soya, almond, rice…)
As you will see, this basic recipe is very versatile and you can ring the changes with different flavoured icing also. Most icing sugar in the UK is vegan (but not the Royal variety).
Muffins and cupcakes can be as simple or as elaborate as you wish. Some of us love tons of rich icing and decorations, others prefer them plain, as below.
Main picture courtesy of Dotthecozyvegan with thanks
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