Easy Cashew Milk
It’s very easy and quick to make your own nut milk – no exotic or expensive equipment needed! We made it with the small blender attachment that comes with our hand blender and a piece of muslin. Whichever milk you make, it will keep for 3-4 days in an airtight container in the fridge.
This is particularly good if you want to make small quantities – nut milks are usually sold in 1L packs, which can be too large, especially if you live on your own. Our recipe lets you make much less than that. If you can buy loose nuts from a wholefood shop it will work out quite cheaply too – just remember to get ‘raw’ nuts – not roasted or salted.
Finally, don’t throw the nut pulp away – add it to soups, stews or smoothies!
Optional extras / notes
5-10 minutes plus 1 hour soaking time
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