Crispy Vegetable Pakora
Guest Chef Recipe
Serves:
Ingredients:
- 240g/2 cups plain flour
- 60g/½ cup corn flour
- 50g black onion seeds (Nigella seeds)
- ½ tsp curry powder
- ½ tsp turmeric powder
- ¼ tsp chilli powder
- ¼ tsp cumin powder
- 1 tsp salt
- Vegetable options: mushroom, broccoli, aubergine, chickpeas
- Vegetable oil for deep frying
Method:
- Sift the flours into a large mixing bowl, add all other dry ingredients and mix well.
- Add the water and mix with a large wooden spoon until you have a thick paste consistency (almost like a dough), until smooth.
- Dip your vegetables of choice into the pakora batter until fully coated.
- Heat a medium saucepan half full of vegetable oil on med-high heat or use a deep fat fryer.
- Add the pakora to the hot oil and fry for a couple of minutes until crispy and golden brown.
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