Crispy Vegetable Pakora
Guest Chef Recipe
Serves:
These tasty crispy pakora are the perfect accompaniment to any curry!
Ingredients:
- 240g/2 cups plain flour
- 60g/½ cup corn flour
- 50g black onion seeds (Nigella seeds)
- ½ tsp curry powder
- ½ tsp turmeric powder
- ¼ tsp chilli powder
- ¼ tsp cumin powder
- 1 tsp salt
- Vegetable options: mushroom, broccoli, aubergine, chickpeas
- Vegetable oil for deep frying
Method:
- Sift the flours into a large mixing bowl, add all other dry ingredients and mix well.
- Add the water and mix with a large wooden spoon until you have a thick paste consistency (almost like a dough), until smooth.
- Dip your vegetables of choice into the pakora batter until fully coated.
- Heat a medium saucepan half full of vegetable oil on med-high heat or use a deep fat fryer.
- Add the pakora to the hot oil and fry for a couple of minutes until crispy and golden brown.
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
New recipes
Displaying 1 - 15 of 15
