Chocolate Protein Chia Pudding

Chocolate Protein Chia Pudding

Here’s a lovely recipe from chef Day Radley’s website.

Eat this for breakfast, dessert or as a quick pick-up and energy boost any time of day!

Easy recipeEasy Gluten free Wheat free Reduced sugar, diabetic friendly
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Preparation time

Cook time

Total time

5-10 minutes


  • vegan-desserts
  • breakfasts
  • lunches
  • sides-light-meals-and-salads




2 heaped tablespoons of soya or rice protein powder
1 tablespoon cacao powder
5 tablespoons chia seeds
A handful of blueberries
1tablespoon ground flax seed
2 cups almond milk
2 bananas


  1. Blend the almond milk, 1 banana, protein powder and cacao
  2. Mix the chia seeds into the almond milk mixture
  3. Pour into 2 bowls.
  4. Stir well to break up any clumps of the seeds.
  5. Chill for at least 8 hours
  6. Chop the remaining banana, put the banana and the berries on top of the pudding
  7. Sprinkle on the flax seed.

Optional extras / notes

  • 8 hours chilling time required (overnight works fine)

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