Chava Eichner says: ‘Some say that Birmingham is actually the real home of the Balti so I designed this recipe in honour of Viva!’s Birmingham Vegan Festival in April 2016! It seemed a fitting tribute to the UK’s second largest city. It’s also a great way of using up the chickpeas if you’ve been making recipes with aquafaba (chickpea brine), eg vegan lemon meringue pie, brunch omelette, mayo or chocolate mousse!’
Assemble all the ingredients and equipment as per our list and go for it. This is a simple but tasty dish that can be made in under half an hour if you get a wiggle on! Remember to factor in the cooking of rice around the time you get the curry on the go.
Indian and Indian Subcontinent
* Nutritional information per serving. * Counted as one serving of curry with one cup of cooked brown rice.
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