Cauliflower, Vegetable & Chickpea Korma
This is delicious and lends itself to a variety of vegetables. Yes, we know cauli is also a veg – but once you’ve got that as your base you can add others, depending on what works/what’s in the fridge!
We also like dahl with everything so if you do too, make that quickly from our Simple Speedy Dahl recipe here.
Our recipe uses a ready-made korma paste mix that’s easy to find in shops. However, if you want to make your own korma spice mix, try here for several types of curry – it’s a really a useful link!
- Brown rice – put on to cook while you’re prepping the veg and cooking the korma – it takes 25-30 minutes. Wholegrains like brown rice and millet are healthier, contain more nutrients and keep you feeling full for longer – they are also better for diabetics because of their slow release (low GI) properties!
- Millet – this takes about 30 minutes
Cheat’s tips – use pouches of ready-cooked brown rice or mixed wholegrains if you’re in a hurry! Tesco, Sainsbury’s, Uncle Ben, Tilda, Aldi etc.
Chapattis; vegan yoghurt (eg plain Sojade, Alpro or Provamel sugar-free, Tesco, Coyo); chutney
Indian and Indian Subcontinent
4-6 as a main
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.