A lovely French-style tart! There are two pastry options: home made, as in our recipe, or using ready-made.
To save time, home-madepastry can be made in advance and stored in a plastic bag in the fridge until needed. The apricots can also be soaked beforehand to save time. Both can be done the night before.
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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