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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Recipes by category
Budget
recipes
40
One Pot Thai Yellow Curry
35
Artichoke Fish Cakes with Dill Mayo
10 minutes
Quick & Easy Filet-No-Fish
25 minutes
Black Pepper Tofu
5-10 minutes
Quick Pea & Mint Hummus
5-10 minutes
Salmorejo Chilled Soup
Miso Aubergine Steaks
30 minutes
American Style Pancakes
35 minutes
Sweet Potato & Coconut Dhal
45 minutes
Classic Carrot Cake
55 plus proving time
Hot Cross Buns With Marmalade Glaze
15
Creamy Squash Pasta
70
Zaalouk (Roasted Aubergine Heaven)
15
Chinese Omelette
15 Minute Flourless Choc Chip Banana Muffins
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