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VRC » Recipes » University catering

University catering

Easy

Sweetcorn and Courgette Fritters with Grilled Pineapple & Quinoa, Avocado & Tomato Salsa

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Greek-style Aubergine Stew

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Banana Ice Cream

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Sticky Toffee Pudding with Banana Ice Cream

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Watermelon Tuna

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Red Thai Sweet Potato, Kale, Tofu & Coconut Curry

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Shepherdess Pie

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