20/04/2022 | Pia Werzinger
Bosh! and Heura to launch new Vegan Chorizo Burger!
Spanish meat-alternative producer Heura has teamed up with plant-based chef duo Bosh! to create a new vegan chorizo burger.
Yes, You Ve-Can!
We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Spanish meat-alternative producer Heura has teamed up with plant-based chef duo Bosh! to create a new vegan chorizo burger.
Squeaky Bean has expanded its ready-to-eat range once more with an exciting duo of vegan Doner and Shawarma Chicken style kebab pieces.
Ikea introduces plant-based chickenless stips as part of its goal to make 50 percent of its meals fully vegan by 2025.
We’re so psyched by all the amazing vegan Easter treat options available! Even higher-end stores like Selfridges and chocolate crafters like Hotel Chocolat have started providing luxurious, plant-based delights this…
American mung-bean whizzards Eat Just, manufacturers of the infamous, plant-based 'Just Egg', have received approval from the European Commission to launch it's product in the E.U. market.
Owner of Lele's Vegan Cafe, Valentia Fois, will feature as the first and only vegan chef in Gordon Ramsay's new apprentice-style BBC show 'Future Food Stars'.
The Protego Foundation, a Harry Potter-themed animal-rights group, has launched a petition to introduce a vegan Butter Beer alternative at all Universal Parks and Resorts.
The first fully plant-based lunch has recently been served at the last Oxfordshire County Council meeting, after a successful cabinet vote in favour to adopt a vegan only menu.
The Glad Cafe in Glasgow's Southside has announced to offer a fully vegan menu as of this week.
