Budget

 Mexican Wraps Convenience-style

Mexican Wraps Convenience-style

A quick, easy lunch or supper. Most Mexican sauces in jars are vegan and many are GF or at least...See recipe »
 African Peanut Stew from Food for a Future

African Peanut Stew from Food for a Future

Another lovely, simple recipe from Food for a Future , who made this recipe at Glastonbury Festival this year. It's...See recipe »
 Quick Macaroni Cheese from Food for a Future

Quick Macaroni Cheese from Food for a Future

Do you have cheese cravings? Want an easy to make but filling meal? This mac & cheese recipe is delicious!...See recipe »
 Spicy Italian Sausage from Food for a Future

Spicy Italian Sausage from Food for a Future

This is delicious and much cheaper than buying ready-made sausage or chorizo. Get all your ingredients together and go for...See recipe »
 Quick & Easy Breakfast Quesadilla with Avocado

Quick & Easy Breakfast Quesadilla with Avocado

Quesadillas are cheesy tortillas – this vegan version makes a lovely satisfying breakfast, lunch or brunch. Get the ingredients and...See recipe »
 Spicy Sweet Potato Salad

Spicy Sweet Potato Salad

This lovely salad doesn’t have to be super-spicy – see our suggestions below. The idea is to offset the flavour...See recipe »
 Cauliflower Tabbouleh

Cauliflower Tabbouleh

Chava Eichner says: 'Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour...See recipe »
 Thai Sweet Potato Cakes

Thai Sweet Potato Cakes

Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »
 Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage

A simple yet sophisticated and flavourful dinner. Find ready cooked polenta (cornmeal) slabs such as Italfresco in Morrison's, Tesco and...See recipe »
 Rhubarb & Whole Lentil Curry

Rhubarb & Whole Lentil Curry

This lovely seasonal curry has a tangy, tamarind-like taste. It's nice on its own or else try serving with Chickpea...See recipe »

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