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Aubergine

Thai Rendang Curry
This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »
Miso Aubergine & Mushroom Gyozas
These gyozas are surprisingly meaty for a vegan dish! The sweet and salty flavours of Asian cuisine can still be...See recipe »
Aubergine Towers
This is an old Viva! favourite. We’ve simplified the recipe and broken it down into easy steps. Basically, while the...See recipe »
Aubergine Vindaloo with mellow options
Don't be scared of this recipe - it's easy to make it more mellow by turning down the spices a...See recipe »
Baba Ghanoush (Aubergine Dip)
A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a...See recipe »
Aubergine, Tomato & Chickpea Stew with Quick Quinoa Pilaf for Caterers
A classic with a bit of a twist - the Quinoa Pilaf is simple but very good, although brown rice...See recipe »
Sarah's Laksa - Big, Fragrant Malaysian Coconut Soup with Vegetables & Tofu
An aromatic, fragrant and all-round gorgeous big soup or main meal. My lovely niece made this for us one snowy...See recipe »
Viva!'s Moroccan Chickpea Stew
This is a lovely, flavoursome recipe that is very adapatable. We like cooked aubergine and red peppers in with it...See recipe »
Indian Aubergine Salad
An unusual, lovely way to cook aubergines. The salad can be served hot or cold and will keep in the...See recipe »
Roasted Aubergines and Courgettes
A tasty way to enjoy aubergines and courgettes, hot or cold.See recipe »

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