Walnut & Miso Cheese
A very tangy and speedy nut cheese that has the flavour depth of being fermented - perfect for impressing dinner guests new to nut cheeses especially! Thanks very much to Viva! podcast presenter Helen Wilson for this one! Check out her other recipes/news :)
Ingredients:
- 1 cup walnuts, soaked in water overnight
- 2 tbsp olive oil
- 3 tbsp nutritional yeast flakes
- 1 tbsp lemon juice
- 1 tsp dark miso
- Sea salt
- Smoked paprika and walnut oil to finish
Method:
- Blend all ingredients together in a processor. Scoop onto parchment paper, then roll into a sausage shape. Sprinkle with smoked paprika
- Refrigerate to harden. Cut into slices to serve and drizzle with walnut oil.
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
