Walnut & Miso Cheese

A very tangy and speedy nut cheese that has the flavour depth of being fermented – perfect for impressing dinner guests new to nut cheeses especially! Thanks very much to Viva! podcast presenter Helen Wilson for this one! Check out her other recipes/news 🙂

Gluten free
Wheat free
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  • vegan-desserts
  • lunches
  • sides-light-meals-and-salads




  • 1 cup walnuts, soaked in water overnight
  • 2 tbsp olive oil
  • 3 tbsp nutritional yeast flakes
  • 1 tbsp lemon juice
  • 1 tsp dark miso
  • Sea salt
  • Smoked paprika and walnut oil to finish


  1. Blend all ingredients together in a processor. Scoop onto parchment paper, then roll into a sausage shape. Sprinkle with smoked paprika
  2. Refrigerate to harden. Cut into slices to serve and drizzle with walnut oil.

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