Vegan Chocolate Brownie
Guest Chef Recipe
Serves:
Our Kitchen's award winning chocolate brownie oozes with gooey vegan goodness... a real chocolate and nutty taste explosion! Serve warm and top with vanilla vegan ice cream and fresh berries for maximum satisfaction :)
Ingredients:
- 5 tbsp coconut oil
- 200g vegan dark chocolate
- 170g self-raising flour
- 180g golden caster sugar
- 3 heaped teaspoons cocoa powder
- 1 vanilla pod
- 230ml unsweetened soya milk
- 200g pecan nuts
- Large pinch of sea salt
Method:
- Preheat the oven to 180ºC.
- Grease a square baking tray (20cm) with a little coconut oil and line with grease proof paper.
- Melt ¾ of the dark chocolate in a microwave or in a dish over a pot of boiling water.
- Sieve the flour and cocoa powder into a bowl.
- Add the caster sugar, sea salt and cocoa powder.
- Halve the vanilla pod and scrape out the seeds.
- Add the seeds, soya milk, coconut oil and melted chocolate and stir until you reach an even consistency.
- Chop the pecan nuts and rest of the dark chocolate and add to the mixture.
- Spread the mixture evenly onto your baking tray.
- Cook in the oven for 25 minutes.
- Allow to cool for a few minutes
- Serve with vegan vanilla ice cream and berries.
Add new comment