Vegan Chocolate Brownie
Guest Chef Recipe
Serves:
Our Kitchen's award winning chocolate brownie oozes with gooey vegan goodness... a real chocolate and nutty taste explosion! Serve warm and top with vanilla vegan ice cream and fresh berries for maximum satisfaction :)
Ingredients:
- 5 tbsp coconut oil
- 200g vegan dark chocolate
- 170g self-raising flour
- 180g golden caster sugar
- 3 heaped teaspoons cocoa powder
- 1 vanilla pod
- 230ml unsweetened soya milk
- 200g pecan nuts
- Large pinch of sea salt
Method:
- Preheat the oven to 180ºC/350ºF/Gas Mark 4.
- Grease a square baking tray (20cm) with a little coconut oil and line with grease proof paper.
- Melt ¾ of the dark chocolate in a microwave or in a dish over a pot of boiling water.
- Sieve the flour and cocoa powder into a bowl.
- Add the caster sugar, sea salt and cocoa powder.
- Halve the vanilla pod and scrape out the seeds.
- Add the seeds, soya milk, coconut oil and melted chocolate and stir until you reach an even consistency.
- Chop the pecan nuts and rest of the dark chocolate and add to the mixture.
- Spread the mixture evenly onto your baking tray.
- Cook in the oven for 25 minutes.
- Allow to cool for a few minutes
- Serve with vegan vanilla ice cream and berries.
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
