Vegan Chocolate Brownie

Vegan Chocolate Brownie

Our Kitchen’s award winning chocolate brownie oozes with gooey vegan goodness… a real chocolate and nutty taste explosion! Serve warm and top with vanilla vegan ice cream and fresh berries for maximum satisfaction 🙂

Not too trickyNot too tricky
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Preparation time

Cook time


  • vegan-desserts


  • 5 tbsp coconut oil, melted
  • 200g vegan dark chocolate
  • 170g self-raising flour
  • 180g golden caster sugar
  • 3 heaped teaspoons cocoa powder
  • 1 vanilla pod
  • 230ml unsweetened soya milk
  • 200g pecan nuts
  • Large pinch of sea salt


  1. Preheat the oven to 180ºC/350ºF/Gas Mark 4.
  2. Grease a square baking tray (20cm) with a little coconut oil and line with grease proof paper.
  3. Melt ¾ of the dark chocolate in a microwave or in a dish over a pot of boiling water.
  4. Sieve the flour and cocoa powder into a bowl.
  5. Add the caster sugar, sea salt and cocoa powder.
  6. Halve the vanilla pod and scrape out the seeds.
  7. Add the soya milk, coconut oil and melted chocolate and stir until you reach an even consistency.
  8. Chop the pecan nuts and rest of the dark chocolate and add to the mixture.
  9. Spread the mixture evenly onto your baking tray.
  10. Cook in the oven for 25 minutes.
  11. Allow to cool for a few minutes
  12. Serve with vegan vanilla ice cream and berries.

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