Vegan Cauliflower Pakora
We’ve always found pakora incredibly versatile – they’re a really easy but interesting way to use up leftover vegetables and can be adapted to use whatever herbs and spices you have at home. These cauliflower ones however, always seem to be a huge success; we put them on our menu at The Yard and immediately they were everyone’s favourite, even getting a mention in the Observer. They’re a delicious way to impress family and friends on mother’s day or over Easter, and feel the perfect combination between deliciously decadent and fairly simple.
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