Tropical Sunshine Smoothie (high-protein)

Cool, refreshing and packed with vitamins and protein – the perfect way to start the day!

Nutritional information based on one serving using soya milk, desiccated coconut and one tablespoon of vegan protein powder (at 10g protein per tablespoon).

Gluten free
Wheat free
Quick meal
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

5 min

Total time

5

Meal

  • mains
  • breakfasts
  • lunches

Servings

Kcal

813

Carbs

81 g

Protein

38 g

Fat

34 g

* Nutritional information per serving.

Ingredients

  • ½ a tin of chickpeas or white beans, drained and rinsed
  • 1 ripe banana
  • 150g/1 cup frozen mango
  • 1 orange, peeled and deseeded
  • 1 tbsp desiccated coconut (optional)
  • 2 tbsp nut butter (almond or cashew works best in this one – you can also use peanut butter powder if you’re reducing fat)
  • 250ml/1 cup plant milk (soya milk contains the highest protein)
  • 1 tin of chickpeas or white beans, drained and rinsed
  • 2 ripe bananas
  • 300g/2 cups frozen mango
  • 2 oranges, peeled and deseeded
  • 2 tbsp desiccated coconut (optional)
  • 4 tbsp nut butter (almond or cashew works best in this one – you can also use peanut butter powder if you’re reducing fat)
  • 500ml/2 cups plant milk (soya milk contains the highest protein)
  • 2 tbsp vegan vanilla protein powder (optional)
  • 1½ a tin of chickpeas or white beans, drained and rinsed
  • 3 ripe banana
  • 450g/3 cups frozen mango
  • 3 oranges, peeled and deseeded
  • 3 tbsp desiccated coconut (optional)
  • 6 tbsp nut butter (almond or cashew works best in this one – you can also use peanut butter powder if you’re reducing fat)
  • 750ml/3 cups plant milk (soya milk contains the highest protein)
  • 3 tbsp vegan vanilla protein powder (optional)
  • 2 tins of chickpeas or white beans, drained and rinsed
  • 4 ripe bananas
  • 600g/4 cup frozen mango
  • 4 oranges, peeled and deseeded
  • 4 tbsp desiccated coconut (optional)
  • 8 tbsp nut butter (almond or cashew works best in this one – you can also use peanut butter powder if you’re reducing fat)
  • 1000ml/4 cups plant milk (soya milk contains the highest protein)
  • 4 tbsp vegan vanilla protein powder (optional)

Instructions

Place all the ingredients into a high-speed blender and blend until very smooth.

Place all the ingredients into a high-speed blender and blend until very smooth.

Place all the ingredients into a high-speed blender and blend until very smooth.

Place all the ingredients into a high-speed blender and blend until very smooth.

1716117161

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Healthy Vegetable Lasagne

With two easy base recipes and a very simple and healthy tofu bechamel sauce, this lasagne is a cinch to whip up – even on a weeknight!

Healthy Shepherd’s Pie

The base of this dish can be used for many different recipes. Use it between pasta sheets and it becomes lasagne. Have it on wholegrain toast for breakfast or an…

Vegan Chicken Tikka Masala

There’s a vegan Indian restaurant in Viva!’s hometown of Bristol which has a whole menu of mock meats. We didn’t think it was possible to create something close to their…

Spicy Coconut Noodles

Enjoy a soupy, noodly South East Asian blend of fragrant spices, lemongrass and chunky tofu puffs. A light and healthy dish to be enjoyed year-round.

One-Pot Pad Thai

This is one of the most popular recipes on Vegan Recipe Club! It’s ridiculously easy to make, super-quick and tastes amazing – perfect for busy lives! Photograph by Niki Webster.…

Creamy Tahini Kale Salad

This is a delicious way to eat kale and the entire salad will have you feeling brand new – it’s so healthy, you can practically feel the nutrients zinging through…