Tofu Burgers for Caterers
These nice burgers are a doddle to make and they freeze well, so it’s worth making a big batch. Use a burger press if you have one as it helps them to keep their shape. And just squidge back together with a fish slice if they go a little crumbly!
- Use GF oats
- Use tamari soya sauce (GF)
United States and Canada
Optional extras / notes
30 minutes + 30 minutes chilling time
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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