Tahini & Yoghurt Sauce

A tangy sauce to serve with our Aubergine, Tomato & Pine Kernel Rolls. Also great served with falafel.

Gluten free
Wheat free

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Total time

5 minutes

Cuisine

Middle Eastern and Moroccan

Servings

2-4

Ingredients

  • 2 rounded tbsp light tahini
  • 5 rounded tbsp plain soya yoghurt
  • 1 tbsp lemon juice
  • 1 garlic clove, crushed
  • 1 rounded tsp fresh chopped parsley

Instructions

1. Put all ingredients into a bowl and blend them with a handblender.

2. Serve the sauce in a little bowl, or spoon over your food.

13951395

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Black Forest Gateau Smoothie

This smoothie is so incredibly indulgent and delicious, you can’t believe it’s made from fruit – you can have it for dessert it’s so tasty.

Jackurkey​ ​with​ ​Apple​ ​Sauce

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and if you haven’t used it before, you’ll be really pleasantly…

Roast Parsnip & Cashew Curry

A seasonal, unusual and deliciously hearty curry. The combination of flavours works incredibly well together and it’s definitely a crowd-pleaser. This recipe was inspired by one of the old favourites…

Baked Biscoff Cheesecake

This cheesecake is the ultimate indulgence! You’ll only need a small bite so there’ll be lots to go around – perfect for a big Christmas dinner 🙂

The Ultimate Satay Sauce

This incredible satay sauce takes no time at all and is the perfect addition to so many dishes – stir fries, Buddha bowls, tofu/’chicken’/vegetable skewers, vegetable spring rolls and basically…