Super Easy Soda Bread

Super Easy Soda Bread

You cannot believe how easy this bread is to make (no proving, no yeast) AND it looks/tastes like it’s come from an artisan bakery! Thanks so much to Viva! podcast presenter Helen Wilson for this incredible recipe. Check out her other recipes/news 🙂

Easy recipeEasy Reduced sugar, diabetic friendly Low fat, low sugar, diabetic friendly Freezable recipe Cheap as chickpeas
Add to favourites

Click on a star to rate this recipe!

Average rating 4.7 / 5. Vote count: 3

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

Cook time

Total time

40

Servings

10

Ingredients

  • 250g/2 cups plain wholemeal flour
  • 250g/2 cups plain white flour
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 420ml/1¾ cups almond milk
  • Juice of one lime
  • Extra flour for dusting

Instructions

  1. Preheat the oven to 200°C (fan)/400°F/Gas Mark 6.
  2. In a large bowl, mix together the two types of flour, bicarbonate of soda and salt.
  3. Add the milk and lime juice and mix until a sticky dough forms.
  4. Lightly flour a work surface and tip the dough onto it.
  5. Gently roll and fold the dough a couple of times to bring the mixture together. Do not knead. Sprinkle with a little more flour if necessary to make a smooth dough.
  6. Shape the dough into a ball. Flatten the ball a little bit, gently with your hand. Score the dough with a deep cross dividing it into quarters. Dust the bread with flour.
  7. Place onto a baking tray lined with baking parchment and bake for 30 minutes. The loaf should be golden-brown.
  8. Leave to cool on a wire rack. Best eaten fresh but the loaf will last for a few days in a sealed container.

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Flourless Mince Pie Brownies

Add to favourites
Fancy some mince pie brownies? They are gooey, moist, fruity and richly chocolatey and totally addictive (be warned)… These lovely and super festive brownies are so good you’d never believe…

Frangipane Tart

Add to favourites
This is one of my favourite dessert recipes: light, crisp pastry with a frangipane topping over a delicate layer of jam. Everyone who tries it loves it, so I hope…

Simple Vegan Chocolate Fondants

Add to favourites
These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat them with just about any meal but if you want…

Healthy (& very tasty) Vegan Pancakes

Add to favourites
These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked grains you might have. Top with natural (vegan) yoghurt and…

Nine Jewel Korma

Add to favourites
A delicious, complex vegetable curry which is cooked in India to bring good luck. It is a simple dish to prepare although the sauce takes some time to cook to…

Baked Cauliflower Steaks

Add to favourites
These cauliflower steaks are delicious and great as a main or a side! If you’re serving them as a main, spice them up with some toasted pine nuts and enjoy…