Super Easy Soda Bread
You cannot believe how easy this bread is to make (no proving, no yeast) AND it looks/tastes like it's come from an artisan bakery! Thanks so much to Viva! podcast presenter Helen Wilson for this incredible recipe. Check out her other recipes/news :)
Ingredients:
- 250g/2 cups plain wholemeal flour
- 250g/2 cups plain white flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 420ml/1¾ cups almond milk
- Juice of one lime
- Extra flour for dusting
Method:
- Preheat the oven to 200°C (fan)/400°F/Gas Mark 6.
- In a large bowl, mix together the two types of flour, bicarbonate of soda and salt.
- Add the milk and lime juice and mix until a sticky dough forms.
- Lightly flour a work surface and tip the dough onto it.
- Gently roll and fold the dough a couple of times to bring the mixture together. Do not knead. Sprinkle with a little more flour if necessary to make a smooth dough.
- Shape the dough into a ball. Flatten the ball a little bit, gently with your hand. Score the dough with a deep cross dividing it into quarters. Dust the bread with flour.
- Place onto a baking tray lined with baking parchment and bake for 30 minutes. The loaf should be golden-brown.
- Leave to cool on a wire rack. Best eaten fresh but the loaf will last for a few days in a sealed container.
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
