Scrambled Tofu with Fresh Tomatoes & Basil
Who needs eggs when there is this delicious scrambled tofu recipe? This is one of Viva!’s favourite quick meals – we like it for breakfast, lunch or supper! It can easily be extended with a big mixed salad, baked potato, fried mushrooms or whatever you fancy really – it’s a lovely simple vegan recipe that is both nutrient-dense as well as fresh, fabulous and quick. For a gluten-free option, use GF flour and GF toasted bread.
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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