Aubergine Towers & Roast Tomato Sauce
A nice dish for a special occasion. It is made in several stages, none of which are difficult – most of the cooking time takes place in the oven, leaving you free to do other things (bar the occasional oven check!). The sauce ingredients and main course ingredients will be ready at roughly the same time – all you need to do is quickly blend the sauce and serve it with the aubergine towers.
Nut-free? Omit the cashews and replace with half a pack of plain tofu, cut into chunks, fried and flavoured with tamari (gluten-free soya sauce). If allergic to seeds, eg sesame, replace tahini with arrowroot – see recipe
Gluten-free? Replace bread crumbs with Orgran Rice Crumbs (gluten-free and vegan) – good health food shops or else online from Ocado, Realfoods etc
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