Rose’s Best-ever Chilli
A great recipe from Rose Elliot. This is quick and easy to make, filling, totally healthy, cheap and very tasty. For a filling crowd-pleaser, serve with baked potatoes with crunchy skins, sweet potatoes, warm bread – or any quickly-cooked grain. Omit the peanut butter if you are keeping a strict eye on your fat levels – but it does add a deliciously creamy taste to the chilli.
* Nutritional information per serving.
Optional extras / notes
Preparation: 15 minutes. Cooking: 30 minutes
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