Rainbow Summer Rolls

If you fancy a fresh, light, healthy meal then these summer rolls tick all the boxes! Prepare to eat the rainbow and indulge in a delicious treat 🙂

Gluten free
Wheat free
Quick meal
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

20 min

Cook time

5 min

Total time

25

Cuisine

Southeast Asian

Meal

  • mains
  • lunches
  • sides-light-meals-and-salads

Servings

4

Ingredients

Rolls

  • 8 large leaves of collard greens, large stems removed
  • 1 mango, finely sliced
  • 1 avocado, finely sliced
  • 90g/1 cup purple cabbage, cut into fine strips
  • ½ cucumber, cut in half and then into fine strips
  • 2 carrots, peeled, cut in half and then into fine strips
  • 1 red pepper, deseeded and cut into fine strips
  • 100g/3.5 oz (approx.) noodles of your choice (eg rice, ribbon, soba etc), cooked according to packet, drained and set aside to cool
  • 100g/3.5 oz (approx.) pre-marinated tofu (we used Taifun smoked), cut into fine strips

Sauce

Instructions

  1. Bring a large pot of water to the boil and submerge each collard green leaf individually into the pan for around 30 seconds. Take the leaf out and place it in a bowl of cold water, before laying it on paper towel to dry.
  2. Take a leaf and add a small selection of each of the roll ingredients to the middle. Fold up each end then roll each one tightly (as if you were rolling a wrap). Repeat until all of the leaves have been filled. If you have any filling left over – pop it all in a pitta the next day and enjoy with extra peanut sauce or vegan mayo and sriracha.
  3. Serve with delicious peanut dipping sauce 🙂
1440514405

Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Donate

Related recipes

healthy lasagne

Healthy Vegetable Lasagne

With two easy base recipes and a very simple and healthy tofu bechamel sauce, this lasagne is a cinch to whip up – even on a weeknight!

shepherds pie

Healthy Shepherd’s Pie

The base of this dish can be used for many different recipes. Use it between pasta sheets and it becomes lasagne. Have it on wholegrain toast for breakfast or an…

Vegan Chicken Tikka Masala

There’s a vegan Indian restaurant in Viva!’s hometown of Bristol which has a whole menu of mock meats. We didn’t think it was possible to create something close to their…

Spicy Coconut Noodles

Enjoy a soupy, noodly South East Asian blend of fragrant spices, lemongrass and chunky tofu puffs. A light and healthy dish to be enjoyed year-round.

One-Pot Pad Thai

This is one of the most popular recipes on Vegan Recipe Club! It’s ridiculously easy to make, super-quick and tastes amazing – perfect for busy lives! Photograph by Niki Webster.…

Creamy Tahini Kale Salad

This is a delicious way to eat kale and the entire salad will have you feeling brand new – it’s so healthy, you can practically feel the nutrients zinging through…

VRC app