No-Bake Millionaire’s Shortbread
We tried this on some of our long-term supporters and they said it is one of the nicest things they’ve ever eaten! Considering how healthy this recipe is it really shouldn’t taste this good – but we’re delighted it does!
Photograph by Niki Webster.
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Preparation time
20 min
Total time
200
Meal
- vegan-desserts
Servings
10-15
Ingredients
Base
- 150g/1 cup unsalted cashew nuts
- 50g/⅓ cup rolled oats
- 4 Medjool dates, pitted
- 50g/2 oz coconut oil, melted (use odourless/culinary if you don’t want a coconutty taste)
Caramel layer
- 300g/10.5 oz Medjool dates, pitted
- 80g/3 oz nut butter (we like almond butter)
- 5 tbsp unsweetened plant milk
- 1 tsp vanilla extract
- 1 tsp salt
- 2 tbsp syrup
Chocolate topping
- 60g/2 oz coconut oil (use odourless/culinary if you don’t want a coconutty taste)
- 40g/1.5 oz cocoa powder or raw cacao powder
- 1 tsp vanilla extract
- 2 tbsp syrup (eg maple or agave)
- Pinch of salt
Instructions
Base
- Grease and line a 20cm square cake tin.
- Using a food processor, blitz the nuts and oats to crumbs. Add the dates and melted coconut oil and blend again. Spoon the mixture evenly into the tin, covering the entire base and press down. Chill in the freezer while you make the filling.
Caramel layer
- Using a food processor or high-speed blender, blend all the ingredients until smooth. Spread this layer evenly over the base and return to the freezer for a minimum of 30 minutes.
Chocolate topping
- In a small saucepan, melt the coconut oil on a low heat. Add all the other ingredients to the pan and heat for a few minutes until combined, stirring frequently. Pour the chocolate layer over the caramel then place in the fridge to set for 2 hours minimum.
- Cut into squares, share and enjoy!
Keywords
Did you know that the Vegan Recipe Club is run by Viva!, and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
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