Monster ‘Sausage’, Cheese, Pesto & Roasted Pepper Sandwich

Monster 'Sausage'

This is a delicious and filling sandwich for hungry kids, teenagers and adults! It can be enjoyed hot or cold so good for a nice indulgent lunch, picnics or the school or office lunchbox 🙂

Easy recipeEasy Gluten free Wheat free Quick meal Kid recipe
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Preparation time

Cook time

Total time

15

Meal

  • lunches

Servings

1

Ingredients

  • 2 vegan sausages (eg Linda McCartney, Naked Glory, Heck, Richmond, Tofurky, Moving Mountains, Birds Eye, supermarket own-brands), cooked according to instructions on packet
  • 1 ciabatta roll, sliced in half lengthways (or use a GF roll if necessary)
  • 2-3 tbsp vegan pesto (eg Sacla, Zest, supermarket own-brands)
  • 1-2 roasted red peppers from the jar, cut in half
  • Good handful vegan mozzarella (or any melting vegan cheese of your choice)
  • Handful rocket or mixed leaves

Instructions

  1. Cook the sausages according to the instructions on the packet.
  2. Heat the grill to medium-high.
  3. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread them both with the pesto.
  4. Add the peppers and vegan cheese and then pop them under the grill until the cheese has nicely melted.
  5. Add the sausages and rocket or mixed leaves then sandwich the two sides together and enjoy.

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