Monster ‘Sausage’, Cheese, Pesto & Roasted Pepper Sandwich

Monster 'Sausage'

This is a delicious and filling sandwich for hungry kids, teenagers and adults! It can be enjoyed hot or cold so good for a nice indulgent lunch, picnics or the school or office lunchbox 🙂

Easy recipeEasy Gluten free Wheat freeQuick mealKid recipe
Add to favourites

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

Cook time

Total time



  • lunches




  • 2 vegan sausages (eg Linda McCartney, Naked Glory, Heck, Richmond, Tofurky, Moving Mountains, Birds Eye, supermarket own-brands), cooked according to instructions on packet
  • 1 ciabatta roll, sliced in half lengthways (or use a GF roll if necessary)
  • 2-3 tbsp vegan pesto (eg Sacla, Zest, supermarket own-brands)
  • 1-2 roasted red peppers from the jar, cut in half
  • Good handful vegan mozzarella (or any melting vegan cheese of your choice)
  • Handful rocket or mixed leaves


  1. Cook the sausages according to the instructions on the packet.
  2. Heat the grill to medium-high.
  3. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread them both with the pesto.
  4. Add the peppers and vegan cheese and then pop them under the grill until the cheese has nicely melted.
  5. Add the sausages and rocket or mixed leaves then sandwich the two sides together and enjoy.

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Zaalouk (Roasted Aubergine Heaven)

Add to favourites
Zaalouk is a traditional, aubergine-based, Moroccan side dish but we prefer to make it as a delicious main with all the extras… tahini sauce, vegan halloumi (best cooked on a…

Chinese Omelette

Add to favourites
This is my savoury go-to breakfast. It reminds me of holidays in Asia amongst palm trees, beaches and humid curly hair. So good on any given day!

Black Forest Gateau Smoothie

Add to favourites
This smoothie is so incredibly indulgent and delicious, you can’t believe it’s made from fruit – you can have it for dessert it’s so yummy! One of our team adds…

Roast Parsnip & Cashew Curry

Add to favourites
A seasonal, unusual and deliciously hearty curry. The combination of flavours works incredibly well together and it’s definitely a crowd-pleaser. This recipe was inspired by one of the old favourites…