Fishless Fish and Chips with Tartare Sauce

Fishless Fish and Chips with Tartare Sauce
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Preparation time

Cook time


  • mains


  • 1 packet redwood V-Bites vegetarian fish-style fingers or Quorn Fishless Fingers
  • 140g frozen garden peas
  • 200g oven chips
  • 1 tbsp egg-free mayonnaise (eg Plamil or Follow Your Heart)
  • 1 tsp chopped capers


1. Open the packet of Redwood Vegi-Deli Vegetarian Fish Style Fingers, place on a baking tray and cook according the instructions on the packet.

2. Do the same with the chips, place them on the second baking tray and ask an adult to help you time the cooking of the two foods together.

3. Meanwhile, bring a saucepan of water to the boil on the top of your oven, then add the peas and cook according to the packet instructions. Drain them off in a colander before putting on the plates.

4. Serve with tartar sauce, which you can make simply by mixing the capers into the mayonnaise.

Optional extras / notes

  • 30 mins

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