Creamy White Wine Mushroom Sauce
This sauce is rich, creamy, delicious and versatile... enjoy with a roast dinner, pasta, sausage and mash, chickless fillets, vegan steaks or whenever you fancy!
Ingredients:
- 1 tsp vegan butter (Naturli is our favourite)
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 250g mushrooms, sliced
- 150ml vegan dry white wine
- 1 tsp lemon juice
- 1 tsp syrup (eg maple or agave) or brown sugar (optional)
- 150ml Oatly Creme Fraiche or vegan double cream (eg Elmlea), whipped (you can also use single cream but the sauce won't be as thick)
- 1 tbsp flat leaf parsley, finely chopped
- Salt and pepper
Method:
- Fry the onion until soft.
- Add the garlic and fry for a further minute.
- Add the mushrooms and cook until soft but they haven't released their juices.
- Pour the white wine into the pan, bring to the boil and then simmer down until the liquid has reduced by half.
- Stir through the creme fraiche or vegan cream and heat for a further couple of minutes.
- Add the salt and pepper to your taste then top with the fresh parsley.
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
