Chocolate Mug Cake
If you've never made a mug cake before then you'll be blown away with how well it works and how tasty it is! Made in under 10 minutes, it's the quickest way to get an indulgent sweet treat :)
Ingredients:
- 4 tbsp plain flour
- 4 tbsp sugar
- 6 tbsp plant milk
- ½ tsp baking powder
- 1 tbsp cocoa powder or raw cacao powder
- 3 tsp vegan spread or coconut oil, melted
- Pinch salt (optional)
- ½ tsp vanilla extract (optional)
- 3 squares vegan chocolate (optional)
Method:
- Apart from the squares of vegan chocolate, mix all ingredients in a mug until smooth.
- If using squares of chocolate, push them into the middle of the mug/mixture until fully submerged.
- Heat in a microwave on full power for 1 ½ minutes.
Serving suggestions: chopped nuts, fresh fruit, fresh mint, Oreo or other biscuits, vegan choc chips, vegan cream, vegan custard, vegan ice cream
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
