Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée
Chef Anton says: ‘We are entering Spring so this month is the time for my most favourite vegetables – cauliflower and broccoli, from the Brassica family. I strongly believe there is no better tasting cauliflower or purple sprouting broccoli than in UK. So here is my offering to you, dear friends!’
We couldn’t have said it more nicely ourselves!
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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