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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
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VRC App
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Home
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Recipes
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Page 36
Students
Pineapple Upside Down Cake
20-30 minutes
Ash’s Rice and Veg Stir-fry
15 minutes
Quick Avocado, Lemon & Basil Pesto with Raw or Cooked Noodles
30 minutes
Simple Speedy Dhal
40 minutes
Cauliflower, Vegetable & Chickpea Korma
30 minutes
Marinated Mushroom Bruschetta
45 minutes
Mock Duck Seitan and Shiitake Skewers
2-3 minutes
Five Ingredient Quick Vegan Parmesan Cheese
20 mins for a batch
Vegan Pancakes – Sweet or Savoury
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