A new vegan fish range by Squeaky Bean is hitting supermarket shelves, including Beechwood Smoked Salmon Style Slices and Tuna Style Flakes.
New meat alternative producer, VEGBLOC, has been selected as one of seven new startups to the latest cohort of the Good Food Programme.
Plant-based restaurant group, Mildreds, announced the arrival of its third cookbook, Mildreds Easy Vegan: a collection of over 100 recipes.
Welsh Street Food Award winners, Cosmo's Mexicana, are off to the final of the British Street Food Awards in London this weekend!
Introducing Honestly Tasty, the delicious gamechanger in the world of an ever growing plant-based cheese market.
Meet our Vegan Recipe Club Award Winner: The Athenian! Find out why providing vegan options is a key part of their sustainability strategy.
As tennis fans across the world gear up for Wimbledon, Viva!'s Vegan Recipe Club is here to help you celebrate the tournament in vegan style!
Registered dietitians Brenda Davis and Vesanto Melina join agrologist Cory Davis for a deep dive into the politics and fallacies surrounding plant-based protein in their new book Plant-Powered Protein.
With food prices forecast to rise again this summer, we help you thrive during this cost-of-living crisis with our 7-day vegan budget plan.
