As tennis fans across the world gear up for Wimbledon, Viva!'s Vegan Recipe Club is here to help you celebrate the tournament in vegan style!
Registered dietitians Brenda Davis and Vesanto Melina join agrologist Cory Davis for a deep dive into the politics and fallacies surrounding plant-based protein in their new book Plant-Powered Protein.
With food prices forecast to rise again this summer, we help you thrive during this cost-of-living crisis with our 7-day vegan budget plan.
Three world-class chefs showcased vegan cocoa-free chocolate from WNWN Food Labs at Sweden Foodtech’s Big Meet in Stockholm June 1-2.
High street restaurant chain TGI Fridays have just announced a partnership with Future Farm - the plant-based meat substitute brand - and their Future Burger.
London's Cowcross Yards is transforming into the ultimate summertime backyard, inviting visitors to indulge in a plant-based BBQ experience.
Something delicious is brewing. Fermenting to be precise! Introducing: The Cultured Collective's healthy and delicious kimchi and sauerkraut.
Here are some scrumptious ideas on how to promote plant-based eating during this year's African World Heritage Day.
Heinz changes the name of its iconic Tomato Ketchup to 'Kingchup’ to help Brits celebrate the coronation of King Charles on the 6th of May 2023.
Get the most delicious and innovative vegan recipes, the latest food news, and charity updates from Viva!’s Vegan Recipe Club.
