All recipes are deliciously vegan.

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Spring

Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese
Perfecting the vegan quiche has been something which has given us at the VRC great pleasure. We have a couple...See recipe »
Sautéed Squash with Olive Tapenade & Cannellini Beans
This is a lovely quick simple supper. Steaming the squash or pumpkin in this lovely dish makes it much faster...See recipe »
Potato & Nettle Soup
A lovely soup for Spring! Nettles are delicious - a bit like spinach - and are full of nutrients such...See recipe »
Paupers Greens & Potato Soup
Delicious yet frugal. This lovely, simple recipe is a great way of using up whatever is in your veg box...See recipe »
Roasted Walnut & Garlic Dip with Vegetable Sticks
A tasty alternative to hummus, great for dipping crudites into. Inspired by Hugh Fearnley-Whittingstall's book Veg Everyday . If you...See recipe »
Gado Gado
An Indonesian classic, Gado Gado is basically a sumptuous pile of lightly cooked and raw vegetables mixed with a protein...See recipe »
Sausage & Pasta Salad with Wholefood Option
This sausage and pasta salad makes for a lovely summer lunch or dinner. There are lots of vegan sausages on...See recipe »
Mung Dhal with Spinach
Mung (or moong) dhal are tiny, yellow split lentils that make this dish very velvety in texture. They are available...See recipe »
Smoky Leek & Almond Tart
This is a wonderfully creamy tart, delicious served hot or cold with steamed vegetables or a salad. We give you...See recipe »
Artichoke & Wild Mushroom Strudel
Mmm… this little gourmet job is actually dead simple as well as tasting lovely – but don’t let on to...See recipe »

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