Spring Greens Spanakopita Pie
Spanakopita is a delicious Greek savoury spinach pie. It’s a classic. Typically with spinach and cheese and lots of crispy pastry. My version is lots of greens, tofu instead of cheese and an extra addition of peas which adds sweetness. You can eat this warm straight out of oven or cold or lunch. Both great! Using shop bought filo makes it very easy to whip up.
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