Easter

El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »

Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish...See recipe »

These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat...See recipe »

You might think that making a vegan quiche could be a palaver to make. In which case you’d be pleasantly...See recipe »

This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »

This is Christmas, all wrapped up ... literally! The Christmassy flavours we all love are in this roast “beef” wellington...See recipe »

These tasty treats make for a delicious starter to any meal but particularly at Christmas! The sweet roasted beetroot combined...See recipe »

Award-winning brand Sambazon , has partnered with vegan chef and influencer Gaz Oakley, also known as the Avant-Garde Vegan ,...See recipe »

A few new twists on our old deluxe quiche recipe to make it super delicious. If you'd like a gluten-free...See recipe »

Jamaican fritters are a traditional Jamaican dessert made from overripe bananas... and they're delicious!See recipe »

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