Easter

Award-winning brand Sambazon , has partnered with vegan chef and influencer Gaz Oakley, also known as the Avant-Garde Vegan ,...See recipe »

Jamaican fritters are a traditional Jamaican dessert made from overripe bananas... and they're delicious!See recipe »

Lucy: "This cake is so incredible that I really can’t tell if it’s vegan or not. It tastes exactly the...See recipe »

Think strawberries and cream in a cake... delicious! Light, fluffy, moist and perfect for summer celebrations vegan style :)See recipe »

This has become something of a classic at the restaurant, it is so simple to look at, the flavours so...See recipe »

Super healthy, amazing colours and a real crowd pleaser. The vegan buttermilk gives a lovely, creamy quality and depth of...See recipe »

Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot...See recipe »

We remember eating churros on the beach in Spain as kids and decided we needed to recreate the memory (even...See recipe »

This is a super moist and fruity traybake square, perfect for snacking, school lunch boxes or an evening treat. The...See recipe »

Two round layers of moist and light chocolate sponge, sandwiched by a thick layer of chocolate ‘buttercream’ icing. To finish...See recipe »

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