This is a fun recipe to make – don’t be put off by the instructions as it’s actually very quick once everything is assembled and ready to go! You can also cheat and use ready-cooked rice in sachets, but warm it through and mash gently before rolling up into sushi.
To make more, just double or quadruple the ingredients – it doesn’t take much longer.
Photo courtesy www.flavourphotos.com
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.