Vegan Tartar Sauce
Serve this delicious tartar sauce with any of our 'fishless' recipes especially the tofish or banana blossom fish n chips!
Ingredients:
- 170g vegan mayonnaise (or make a batch of our aquafaba mayo)
- 1 shallot, finely diced
- 1 tbsp capers, drained
- 1 tbsp gherkins, finely chopped
- ½ tbsp parsley, finely chopped
- ½ tbsp dill, finely chopped
Method:
- Stir all the ingredients together and decorate with a couple of sprigs of dill.
Did you know that Vegan Recipe Club is run by a charity?
Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
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