Vegan 'Baileys' Irish Cream Liqueur

1 spoon difficulty rating

5-7 minutes

Makes about 500ml liqueur


Average: 5 (1 vote)
Vegan 'Baileys' Irish Cream Liqueur

This is quick, blender version of a famous Irish creamy whisky liqueur is absolutely delicious and 100% vegan! We used value whisky and instant coffee and it still worked well! It does need to be drunk almost immediately (shame!) but if the coconut milk starts to re-set, just blend again or warm through a little in the microwave and whisk quickly. You can also halve or quarter the quantities easily. 

Original image from One Green Planet, with thanks. 


75ml/⅓ cup Scotch whisky or Irish whiskey
¼ cup strong fresh coffee, cooled OR 2 tsp instant coffee
1 tsp vanilla essence
1 tin coconut milk
4-6 tbsp agave syrup or more to taste


Place everything in a blender and whizz for 2 minutes or until completely smooth. Taste and adjust sweetness/whisky strength/coffee strength as desired. Whizz again. 
If storing in the fridge, make sure you soften it up again in the microwave or in a pan of hot water and whisk it up. 

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