Salsa
Fresh, zingy and absolutely delicious… worth a bit of chopping as the homemade stuff is the best!
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Total time
5
Cuisine
Spanish
Meal
- sides-light-meals-and-salads
- vegetable-side-dishes
Servings
4
Ingredients
- 6 ripe tomatoes, finely chopped
- 1 onion, finely diced
- 2 green chillies, deseeded and finely diced
- Juice of 2 limes
- Glug of extra virgin olive oil
- 1 clove of garlic, finely diced
- 1 big bunch of fresh coriander
- Salt and pepper, to taste
Keywords
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.