Quick and Easy Rosemary Biscuits
These biscuits are absolutely divine, especially when they're fresh out the oven. I'd never had rosemary in biscuits but it works beautifully. These vegan treats were baked by the lovely Mary when I stayed in Gypsy Rose (her gypsy caravan) in The Forest of Dean.
Ingredients:
- 4oz vegan margerine or TREX vegetable fat
- 3oz caster sugar
- 5oz plain flour
- Small amount of plant-based milk OR small amount of orange juice and zest of ¼ orange (adding gradually to get the right consistency)
- Drop of vanilla essence or ½ fresh vanilla pod (scraped out)
- 1 tbsp finely chopped, fresh rosemary
Method:
1. Beat the margerine, vanilla and sugar until pale before adding the flour.
2. Gradually add a very small amount of the plant-based milk OR orange zest and orange juice (a little bit at a time) until you form a stiff dough.
3. Finally add in the rosemary until evenly distributed.
4. Roll into balls about the size of a walnut, place on baking sheet and into a preheated oven (180ºC) for about 10 mins till the buns are golden brown.
5. Allow to cool a little before lifting off the baking tray.
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