Peanut Sauce
This peanut sauce is absolutely delicious and so simple to make. The only problem – you’ll devour it in one sitting! 🙂
Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub
Preparation time
5 min
Total time
5
Cuisine
Southeast Asian
Meal
- lunches
- sides-light-meals-and-salads
Servings
4
Ingredients
- 6 tbsp peanut butter
- 2 tbsp rice vinegar
- ¼ tsp chilli powder
- 1½ tbsp syrup (eg maple, agave etc)
- 1½ tbsp soy sauce (Tamari is GF)
- Juice of ½ lime
- 60ml/¼ cup water
Keywords
Did you know that the Vegan Recipe Club is run by Viva! and that we are a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition, as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism, but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts – you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.
Related recipes
General Tso’s Tofu
This General Tso’s tofu is crispy, sticky and full of bold, tangy-sweet flavor, making it a delicious plant-based twist on the classic takeout favourite. (nutritional information based on one serving…
Creamy Lentil & Kidney Bean Dhal Makhani
This creamy, gently spiced dhal makhani brings together lentils, kidney beans and aromatic Indian spices for a rich, comforting bowl that tastes like it’s been simmering all day. It’s deeply…
Jacket Potatoes with Smoky Chipotle Beans & Sour Cream
This easy dinner layers fluffy jacket potatoes with a deeply spiced chipotle bean mix and a cool, creamy tofu sour cream. It’s a satisfying, budget-friendly midweek meal that delivers maximum…
Creamy Cauliflower Curry With Crispy Tempeh Sprinkle
This gently spiced cauliflower curry, enriched with coconut milk, gets an irresistible upgrade from sticky-savoury crispy tempeh scattered on top. A balanced, comforting dinner that’s as nourishing as it is…
Creamy Orzo Traybake with Roasted Butternut, Butterbeans & Pesto
A colourful, hearty traybake packed with roasted squash, tender orzo and butterbeans, finished with a hit of pesto and optional vegan cheese. Perfect for a simple, all-in-one dinner.
One Pot Spicy Sausage & Tomato Rice
A simple, one-pot wonder with vegan sausages, spicy tomato sauce and fluffy rice. Easy, tasty and perfect for feeding the whole family.
