Find VRC | veganrecipeclub.org.uk on TwitterFind VRC | veganrecipeclub.org.uk on FacebookFind VRC | veganrecipeclub.org.uk on InstagramFind VRC | veganrecipeclub.org.uk on YouTube

All recipes are deliciously vegan.

Moroccan Rice Pudding

2 spoon difficulty rating

45 minutes cooking time, plus chilling time if serving cold

Serves:

Moroccan Rice Pudding

This is just delectable - all the rich creaminess of rice pudding with a fruity, aromatic twist - deeply comforting and also healthy, hooray!
Picture courtesy of www.flavourphotos.com/

Ingredients: 

  • 1L soya milk (1 carton)
  • 100g/3oz short grain brown rice
  • Half a handful of unsulphured apricots, chopped
  • Half a handful of raisins
  • Orange flower water (from large supermarkets and Asian grocers etc)
  • ½ tsp almond extract
  • ½ tsp vanilla extract
  • 3 tbsp agave syrup
  • 75g/2½ oz wholemeal semolina (available from health food shops)
  • 80-100ml/3-3½ fl oz water
  • 1-2 pinches ground cardamom
  • Orange zest for garnish – and cinnamon sticks (optional)
  • Method: 

    1. Pour soya milk into a saucepan and bring to the boil.
    2. Add rice and simmer for 30-40 minutes or until rice is cooked – stir frequently to stop rice from sticking to the bottom of the pan and stir milk skin back in!
    3. Meanwhile, place chopped apricots and raisins in a small bowl.
    4. Cover with orange flower water and set aside.
    5. Mix semolina with water to make a smooth paste.
    6. Add to rice pudding when rice is ready.
    7. Stir until thickened then add dried fruit and orange flower water, syrup, cardamom, vanilla extract and almond essence.
    8. Add more water if rice/semolina mixture is too thick.
    9. Serve hot or cold – if you wish to eat it cold, spoon into small bowls and chill before serving.
    10. Garnish with orange zest – and a piece of cinnamon stick if you’re feeling arty!

    Share on FacebookShare on Twitter

    Did you know that Vegan Recipe Club is run by a charity?

    Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

    We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

    We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

    New recipes

    Displaying 1 - 28 of 28
    Avocado Wings with Ranch Dip
    These wings are a signature dish down at MNB and have been featured on our menu from day one. The...See recipe »
    Fruity FroYo
    This is a fresh, zingy and healthy dessert which can be made in just 5 minutes!See recipe »
    Fast & Healthy Burgers
    Quick, healthy and very tasty... perfect for a hearty meal on the go!See recipe »
    Vegetable Paella
    This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »
    Vegan White Chocolate & Raspberry Baked Cheesecake
    This is a truly indulgent, decadent cake which goes down an absolute treat with all who receive it! All the...See recipe »
    Yuzu Chocolate Cake
    Yuzu is a Japanese citrus fruit with a lemony-orange flavour that’s very popular in Japan and goes well with sweet...See recipe »
    Roasted Tofu & Sweet Potato Rendang Curry
    A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »
    Tomato, White Bean & 'Feta' Salad
    A nice filling twist on this classic Greek salad. Very quick, easy and perfect for sunny days, picnics and barbecues.See recipe »
    Tortilla De Patatas
    This is one of the most commonly served dishes in Spain. Bars and cafes serve it as a starter or...See recipe »
    Vegan Scones with Jam & Cream
    Fancy a spot of afternoon tea? These scones are very quick, easy and delicious!See recipe »
    Mexican Jackfruit Flatbread Pizza
    If you are looking for a pizza that is big on flavour without the hassle of proving dough then this...See recipe »
    Aubergine & Green Lentil Koftas
    These Lentil Koftes are a fantastic way to enjoy the flavours of the middle east from your own home. The...See recipe »
    Cheatin' Tofu Katsu Curry
    This is an amazingly quick way of making a katsu curry! You can also use the panko covered tofu in...See recipe »
    Quick Quinoa Salad
    This can be made really quickly if you use pre-cooked quinoa (eg Merchant Gourmet) and makes for a very healthy,...See recipe »
    Loaded Nachos (supermarket style)
    These nachos are great to share with friends or for when you fancy a bit of no hassle indulgence! There...See recipe »
    Instant Gnocchi (supermarket style)
    This is such a quick recipe (5-10 minutes) and can be easily adapted depending on what veg you fancy. Grab...See recipe »
    Cheatin' Chana Masala
    This is a very simple chana masala recipe using a masala paste for when you're short of time! Easy but...See recipe »
    Vegan Cheese Ploughman's Sandwich
    A ploughman's sandwich and deliciously vegan. If you're feeling lazy, Waitrose and Sainsbury's offer a tasty one in their sandwich...See recipe »
    Easy Protein Wrap
    These wraps are full of protein and perfect for lunchboxes, picnics, festivals, camping and pre or post workout.See recipe »
    Butternut Squash & Lentil Warm Salad (supermarket style)
    This is a delicious and hearty salad which can be served as a side or as a main. It's very...See recipe »
    Toast with all the Good Stuff
    This is such a simple recipe and perfect for when you're short of time, want something healthy and would like...See recipe »
    Vegan Cheeseburger (supermarket style)
    There are so many shop-bought vegan burgers out there now, you're spoiled for choice! If you're looking for the 'meaty'...See recipe »
    Vegan BLT Sandwich
    A deliciously vegan version of this classic sandwich... very tasty and super easy!See recipe »
    Raw Cheesecake
    At Stem + Glory our raw desserts are an absolute winner, and one of our best sellers. Cashew nuts are...See recipe »
    Nori Rolls
    Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »
    Cheatin' Tagine
    We can't quite believe how delicious this tagine is and yet it's so easy! Definitely one for the weekly staples.....See recipe »
    Simple Roast Tomato Soup
    Fresh, zingy and everything we love about summer! This is such a tasty and healthy soup with the added bonus...See recipe »
    Portable Blueberry Cheesecakes (no-bake)
    These cheesecakes are super easy and so handy for taking on picnics or to a barbecue. The recipe will make...See recipe »